Chuck Wagon Mac Recipe

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Chuck Wagon Mac
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Ingredients:

Directions:

  1. Prepare macaroni and cheese according to package directions; set aside. In a large skillet, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the corn, tomato sauce, salt, pepper and reserved macaroni and cheese.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 15-20 minutes or until heated through. Garnish with parsley. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.51 Kcal (739 kJ)
Calories from fat 89.31 Kcal
% Daily Value*
Total Fat 9.92g 15%
Cholesterol 46.86mg 16%
Sodium 330.73mg 14%
Potassium 294.51mg 6%
Total Carbs 6.77g 2%
Sugars 1.32g 5%
Dietary Fiber 0.78g 3%
Protein 15.39g 31%
Vitamin C 6.2mg 10%
Iron 1.7mg 10%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 158.06 Kcal (662 kJ)
Calories from fat 79.98 Kcal
% Daily Value*
Total Fat 8.89g 15%
Cholesterol 41.96mg 16%
Sodium 296.17mg 14%
Potassium 263.73mg 6%
Total Carbs 6.06g 2%
Sugars 1.18g 5%
Dietary Fiber 0.7g 3%
Protein 13.78g 31%
Vitamin C 5.5mg 10%
Iron 1.5mg 10%
Calcium 15.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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