Christmas Vegetable Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is another Country Cooking Prize Winning Salad. Not only is it delicious, but the best part is it can be made a day ahead, and allowed to marinate overnight. I like to use this one for dinner parties for that very reason, not just for Christmas. Ingredients:
1 1/2 tablespoons lemon juice, fresh |
1 1/2 tablespoons white wine vinegar |
1/4 cup vegetable oil |
1 teaspoon salt |
1/2 teaspoon sugar |
pepper |
2 cups cauliflower, thinly sliced |
1/2 cup stuffed green olive, sliced |
1/3 cup green pepper, chopped |
1/3 cup sweet red pepper, chopped |
Directions:
1. In a jar with tight-fitting lid, combine lemon juice, vinegar, oil, salt, sugar and pepper; shake well to combine ingredients.
2. Combine cauliflower, olives and peppers in a salad bowl; pour dressing over.
3. Marinate in refrigerator for several hours or overnight.
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