Directions:
- Separate crescent rolls; spread with butter. In a bowl, combine coconut, sugar and orange peel. Set aside 2 tablespoons for topping. Sprinkle remaining coconut mixture over butter.
- Roll up and place, point side down, on a greased baking sheet. Bake at 375° for 16-18 minutes or until golden brown.
- Meanwhile, combine glaze ingredients in a saucepan. Bring to a boil; boil for 3 minutes or until mixture is glossy. Cool slightly; pour over warm rolls. Sprinkle with reserved coconut mixture. Yield: 8 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.46 Kcal (890 kJ) | ||
| Calories from fat | 122.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 17.78mg | 6% | |
| Sodium | 229.5mg | 10% | |
| Potassium | 36.75mg | 1% | |
| Total Carbs | 22.22g | 7% | |
| Sugars | 10.86g | 43% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 359.26 Kcal (1504 kJ) | ||
| Calories from fat | 207.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 21% | |
|---|---|---|---|
| Cholesterol | 30.07mg | 6% | |
| Sodium | 388.08mg | 10% | |
| Potassium | 62.14mg | 1% | |
| Total Carbs | 37.57g | 7% | |
| Sugars | 18.37g | 43% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 2.57g | 3% | |
| Vitamin C | 5.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 6% | |
| Calcium | 23.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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