Directions:
- Boil 2 oranges for 2 hours (this can be done the day before).
- Chop the oranges into small pieces taking out any pits.
- Put these into a food processor.
- Add eggs and beat.
- Then add ground almonds.
- Then sugar.
- And Baking Powder.
- Beat all these together in food processor.
- When mixed (keep an eye on the mix as it is a pretty full bowl) and stir occasionally to make sure it is all mixed.
- Oil a 9 inch (23 cms) spring form pan and pour the mixture in and bake in a 185-190c (about 350 degrees F) for 1 hour.
- Check occasionally (depending on oven temperature as oven temps vary) and make sure the center is set.
- When cold make this icing and spread on cake.
- Icing-.
- Whisk all together over hot water till liquid.
- Melts and is pourable.
- Serve as is or with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.16 Kcal (2454 kJ) | ||
| Calories from fat | 184.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 32% | |
|---|---|---|---|
| Cholesterol | 104.96mg | 35% | |
| Sodium | 43.73mg | 2% | |
| Potassium | 379.58mg | 8% | |
| Total Carbs | 92.04g | 31% | |
| Sugars | 74.91g | 300% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 13.49g | 27% | |
| Vitamin C | 14.7mg | 24% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.9mg | 11% | |
| Calcium | 157.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 380.81 Kcal (1594 kJ) | ||
| Calories from fat | 119.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 32% | |
|---|---|---|---|
| Cholesterol | 68.19mg | 35% | |
| Sodium | 28.41mg | 2% | |
| Potassium | 246.6mg | 8% | |
| Total Carbs | 59.8g | 31% | |
| Sugars | 48.67g | 300% | |
| Dietary Fiber | 2.56g | 16% | |
| Protein | 8.77g | 27% | |
| Vitamin C | 9.5mg | 24% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.2mg | 11% | |
| Calcium | 102.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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