Christmas, Holiday (Or Anytime) Wassail Recipe

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Christmas, Holiday (Or Anytime) Wassail
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Ingredients:

  • 500 -750 ml port wine (3/4 to 1 full bottle of port)
  • 125 -325 ml red wine (about 1/4 to 1/2 bottle, i used merlot)
  • 1/2 cup sugar (more or less to taste)
  • 1 cup water
  • 6 cinnamon sticks

Directions:

  1. Add all ingredients in a large saucepan.
  2. Heat until boils.
  3. Simmer for 10 minutes at least uncovered.
  4. Remove cinnamon sticks if you wish or serve with cinnamon sticks in a mug.
  5. Serve hot/warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.38 Kcal (592 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.77mg 0%
Potassium 77.57mg 2%
Total Carbs 18.75g 6%
Sugars 14.31g 57%
Vitamin C 17.7mg 30%
Calcium 10mg 1%
Amount Per 100 g
Calories 102.73 Kcal (430 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.92mg 0%
Potassium 56.37mg 2%
Total Carbs 13.63g 6%
Sugars 10.4g 57%
Vitamin C 12.9mg 30%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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