Directions:
- Mix sugar, eggs, flour, baking powder, salt and vanilla.
- Put cherries, dates and pineapple through food grinder on coarse. Add ground fruit to sugar mixture; also add pecans and coconut. You will have to use your hands to mix.
- Grease and flour angel food cake pan.
- Place mixture evenly in bottom and cover with waxed paper, then brown paper. Tie with string to close.
- Bake at 350 degrees for one hour.
- When cool, pour sherry over and sit until Christmas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1183.9 Kcal (4957 kJ) | ||
| Calories from fat | 688.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.46g | 118% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 801.74mg | 33% | |
| Potassium | 1239.99mg | 26% | |
| Total Carbs | 124.6g | 42% | |
| Sugars | 79.78g | 319% | |
| Dietary Fiber | 19.03g | 76% | |
| Protein | 17.55g | 35% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 6mg | 33% | |
| Calcium | 239.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 372.82 Kcal (1561 kJ) | ||
| Calories from fat | 216.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 118% | |
|---|---|---|---|
| Cholesterol | 34.36mg | 36% | |
| Sodium | 252.48mg | 33% | |
| Potassium | 390.49mg | 26% | |
| Total Carbs | 39.24g | 42% | |
| Sugars | 25.12g | 319% | |
| Dietary Fiber | 5.99g | 76% | |
| Protein | 5.53g | 35% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 1.9mg | 33% | |
| Calcium | 75.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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