Baked Brie with Sun-Dried Tomatoes Recipe

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Baked Brie with Sun-Dried Tomatoes
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  1. In a mini food processor with metal blade, pulse together the tomatoes, garlic, tomato sauce, red wine and sugar until tomatoes are chopped fine and everything is well blended.
  2. Stir in basil and oregano.
  3. Pile generously on top if the cheese and heat through in a 350 degree F oven until cheese is soft.
  4. Serve with slices of French baguette bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.85 Kcal (330 kJ)
Calories from fat 53.96 Kcal
% Daily Value*
Total Fat 6g 9%
Cholesterol 21.26mg 7%
Sodium 165.1mg 7%
Potassium 52.15mg 1%
Total Carbs 1.15g 0%
Sugars 0.39g 2%
Dietary Fiber 0.11g 0%
Protein 4.58g 9%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 278 Kcal (1164 kJ)
Calories from fat 190.24 Kcal
% Daily Value*
Total Fat 21.14g 9%
Cholesterol 74.97mg 7%
Sodium 582.11mg 7%
Potassium 183.85mg 1%
Total Carbs 4.06g 0%
Sugars 1.37g 2%
Dietary Fiber 0.4g 0%
Protein 16.13g 9%
Vitamin C 2.4mg 1%
Iron 1.1mg 2%
Calcium 154.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 2

Good Points

  • saturated fat free

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