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Christmas Brie & Sun Dried Tomatoes Appetizer
recipe image
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Ready In: 25 Minutes
Servings: 10
Festive for Holiday buffett table. Easy to make. Delicious!
brie cheese
1 can refrigerated french bread dough
sun-dried tomato packed in oil
creole seasoning
1. BRIE& SUN DRIED TOMATOES In the center of a 9 inch glass pie plate, place: a wedge of Brie GREASE the pie plate around the Brie well.
2. UNWRAP: 1 loaf of refrigerated French Bread Dough.
3. STRETCH the dough into a long roap.
4. WRAP it around the Brie, overlapping the edges and using water to attach if necessary.
5. In between the cheese and the french bread dough, SPREAD: 1 small jar of chopped sun-dried tomatoes (packed in oil) SPRINKLE around the dough 1/4 tsp.
6. of Creole seasoning, or seasoned salt.
7. BAKE in preheated oven at 350 for about 20-25 minutes, until bread is a golden brown.
8. TO SERVE, slice the bread diagonally in the plate, and put a small cocktail knife on the plate.
9. Guest can serve themselves a mixture of the brie, tomatoes and bread slice.
10. ENJOY!