Christin's Breakfast Casserole Recipe

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Christin's Breakfast Casserole
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Ingredients:

Directions:

  1. Place bread in bottom of 9 x 13. Sprinkle evenly with cheese then sausage. Whisk together the eggs, milk, and seasonings. Chill for 8 hours. After 8 hours (or overnight) take out of fridge and let stand for 30 minutes. Bake at 350 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1213.87 Kcal (5082 kJ)
Calories from fat 289.8 Kcal
% Daily Value*
Total Fat 32.2g 50%
Cholesterol 991.88mg 331%
Sodium 4304.56mg 179%
Potassium 1491.7mg 32%
Total Carbs 150.59g 50%
Sugars 38.6g 154%
Dietary Fiber 25.35g 101%
Protein 80.02g 160%
Vitamin C 0.1mg 0%
Iron 19.4mg 108%
Calcium 2665.2mg 267%
Amount Per 100 g
Calories 116.13 Kcal (486 kJ)
Calories from fat 27.73 Kcal
% Daily Value*
Total Fat 3.08g 50%
Cholesterol 94.89mg 331%
Sodium 411.82mg 179%
Potassium 142.71mg 32%
Total Carbs 14.41g 50%
Sugars 3.69g 154%
Dietary Fiber 2.43g 101%
Protein 7.66g 160%
Iron 1.9mg 108%
Calcium 255mg 267%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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