Directions:
- Preheat the oven to 350 degrees F.
- Lightly grease a 9 x 13 baking pan and line the bottom with parchment paper.
- In a large bowl, whisk half of the milk with the cocoa to make a smooth paste.
- In a saucepan on medium heat, heat the remaining milk just until steaming.
- Whisk into the cocoa mixture, then whisk in the butter until melted.
- Let cool slightly.
- Whisk in the eggs, sugar, sour cream and vanilla until blended.
- Sift the flour, baking soda, baking powder and salt over the cocoa mixture.
- Stir just until moistened.
- Spread in the prepared pan.
- Bake for about 40 minutes or until the tester inserted in the centre comes out clean.
- Let cool in the pan on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.33 Kcal (1454 kJ) | ||
| Calories from fat | 96.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 17% | |
|---|---|---|---|
| Cholesterol | 51.58mg | 17% | |
| Sodium | 340.64mg | 14% | |
| Potassium | 266.86mg | 6% | |
| Total Carbs | 59.64g | 20% | |
| Sugars | 30.93g | 124% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 274.1 Kcal (1148 kJ) | ||
| Calories from fat | 76.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 17% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 17% | |
| Sodium | 268.82mg | 14% | |
| Potassium | 210.6mg | 6% | |
| Total Carbs | 47.06g | 20% | |
| Sugars | 24.41g | 124% | |
| Dietary Fiber | 2.61g | 13% | |
| Protein | 5.45g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 8% | |
| Calcium | 70.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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