 |
Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 6 |
|
This was my grandma's recipe that she made every Christmas for the family. I now make it for special occaisions for my own family. Ingredients:
2 1/2 cups seasoned croutons |
2 cups shredded cheddar cheese |
2 lbs sausage, cooked and drained |
4 eggs |
3/4 tsp dry mustard |
2 1/2 cups milk |
1 can cream of mushroom soup |
1/2 cup milk |
Directions:
1. Place croutons in a greased 9x13 pan.
2. Place cheese on top and add meat in a layer.
3. Beat eggs, mustard and 2 1/2 cups milk together.
4. Pour over meat, refrigerate overnight.
5. Next morning, mix soup with remaining milk and spread over top.
6. Bake slowly at 300 degrees for 1 to 1 1/2 hours.
|
|