Chris' Homemade Yeast Rolls Recipe

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Chris' Homemade Yeast Rolls
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Ingredients
9
Count
Nutrition
376
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Turn on the light in your oven before starting. This will allow the oven to heat up slightly and makes a nice proofing cabinet.
  2. Place the yeast and 1 TBS sugar into the hot water and mix well, set aside and let bloom until very frothy, this takes about 5-10 minutes.
  3. Place the flour, 4 TBS sugar, butter, salt, and egg into a large mixing bowl (preferably a mixer with a dough hook). Add the yeast mixture and start the dough hook on a low speed. Let the mixer incorporate all the yeast mixture, it will be too dry at this point. You will need to add more warm water to the dough as it mixes, but just a tsp at a time. The dough will come together and pull away from the sides of the bowl all at once, and if you add too much water, you will get a sticky mess. If you do add too much water, just add some more bread flour, a little at a time until you get a spongy dough ball that doesn’t stick to your fingers.
  4. Knead the dough for 5-10 minutes until it becomes soft and elastic. Adding only enough flour to keep it from getting sticky.
  5. Shape the dough into a ball with the smooth part to the top. Place into an oiled bowl and turn over to coat all the sides of the dough. Place the bowl into the oven and let it rise until doubled in size. This will take about an hour or so.
  6. Remove the dough from the oven and punch it down and remove it from the bowl to a lightly floured surface. Cut the dough into strips and then into pieces that weigh 2 ounces each. Shape each 2 ounce piece into a ball making sure to seal the cut edges into the dough so it will rise properly.
  7. Place the rolls into an oiled 12 x 16 pan and place back into the oven to rise again. Once they have doubled in size again, turn the oven on to 420 degrees. Bake the rolls until golden brown.
  8. Mix your melted butter and honey in a small bowl and then brush over the hot rolls as soon as you remove them from the oven.
  9. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.31 Kcal (1576 kJ)
Calories from fat 95.98 Kcal
% Daily Value*
Total Fat 10.66g 16%
Cholesterol 46.14mg 15%
Sodium 436.38mg 18%
Potassium 177.13mg 4%
Total Carbs 60.27g 20%
Sugars 9.3g 37%
Dietary Fiber 1.69g 7%
Protein 10.22g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 3mg 17%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 288.3 Kcal (1207 kJ)
Calories from fat 73.53 Kcal
% Daily Value*
Total Fat 8.17g 16%
Cholesterol 35.35mg 15%
Sodium 334.33mg 18%
Potassium 135.71mg 4%
Total Carbs 46.18g 20%
Sugars 7.12g 37%
Dietary Fiber 1.29g 7%
Protein 7.83g 20%
Vitamin A 0.1mg 4%
Iron 2.3mg 17%
Calcium 17.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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