Chris' Creamy Chunky Chowder Recipe

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Chris' Creamy Chunky Chowder
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Ingredients:

Directions:

  1. Place frozen large pieces of chicken, or cube fresh pieces of chicken, in large saucepan with the broth and all spices (also add 1 dash McCormick's Hot Shot! and 1 teaspoons Mrs. Dash Garlic Herb Table Blend) but not the garlic yet. Put the heat on high; once boiling, lower the temperature to medium. Cut up the vegetables while the chicken cooks and add to the pot. Cook for 15 minutes and check doneness of chicken and vegetables. Once chicken is just about cooked, take the big pieces of chicken out and cut into cubes and add uncooked pasta to the pot. Put chicken back in pot with the minced garlic. Let cook for a few more minutes and turn off heat when pasta is soft enough. Add sour cream and milk just before serving - do not let them boil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.57 Kcal (1665 kJ)
Calories from fat 46.4 Kcal
% Daily Value*
Total Fat 5.16g 8%
Cholesterol 36.64mg 12%
Sodium 1716.39mg 72%
Potassium 1841.19mg 39%
Total Carbs 72.15g 24%
Sugars 6.31g 25%
Dietary Fiber 8.44g 34%
Protein 13.58g 27%
Vitamin C 51mg 85%
Vitamin A 0.4mg 14%
Iron 4.3mg 24%
Calcium 188.2mg 19%
Amount Per 100 g
Calories 55.16 Kcal (231 kJ)
Calories from fat 6.44 Kcal
% Daily Value*
Total Fat 0.72g 8%
Cholesterol 5.08mg 12%
Sodium 238.12mg 72%
Potassium 255.44mg 39%
Total Carbs 10.01g 24%
Sugars 0.88g 25%
Dietary Fiber 1.17g 34%
Protein 1.88g 27%
Vitamin C 7.1mg 85%
Vitamin A 0.1mg 14%
Iron 0.6mg 24%
Calcium 26.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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