Lobster Pizza Recipe

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Lobster Pizza
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  1. Heat oven to 450°F.
  2. Lightly brush entire topside of tortilla with garlic butter (edge to edge).
  3. Sprinkle two tablespoons Parmesan cheese over the garlic butter.
  4. After draining the diced tomatoes, sprinkle evenly over Parmesan cheese.
  5. To julienne the basil, wash it and shake off excess water. Pick off leaves and stack on top of one another. Using a chef's knife, cut into 1/8 strips. Do not chop. Sprinkle evenly over the diced tomatoes.
  6. Make sure lobster meat is cut into 1/2 - 3/4 chunks. Portion lobster meat, drain it unless it's fresh off the tail and then sprinkle it evenly over the tomatoes.
  7. Sprinkle the Italian six-cheese blend evenly over the diced tomatoes.
  8. Refrigerate until ready to cook.
  9. Brush a pizza pan lightly with vegetable oil and sprinkle lightly with ground black pepper and kosher salt. (This prep is essential!).
  10. When oven is ready, place pizza on pan and cook approximately four to five minutes.
  11. Remove from pan and cut into eight wedges.
  12. Squeeze fresh lemon over pizza for extra flavor and serve.
  13. Chef's Tip:.
  14. Be sure you DRAIN the tomatoes and the lobster meat before sprinkling them over the pizza shell. Otherwise your pizza will turn out soggy.
  15. I like to use a oblong pizza or cookie sheet so I can make a few at a time. I use Large 10 shells, or you can make personal pan pizzas with the small ones, just cut down the ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.13 Kcal (2504 kJ)
Calories from fat 381.15 Kcal
% Daily Value*
Total Fat 42.35g 65%
Cholesterol 165.83mg 55%
Sodium 1104.25mg 46%
Potassium 386.41mg 8%
Total Carbs 24.8g 8%
Sugars 4.06g 16%
Dietary Fiber 2.2g 9%
Protein 32.08g 64%
Vitamin C 16.8mg 28%
Iron 1.8mg 10%
Calcium 553.1mg 55%
Amount Per 100 g
Calories 198.24 Kcal (830 kJ)
Calories from fat 126.33 Kcal
% Daily Value*
Total Fat 14.04g 65%
Cholesterol 54.96mg 55%
Sodium 365.99mg 46%
Potassium 128.07mg 8%
Total Carbs 8.22g 8%
Sugars 1.35g 16%
Dietary Fiber 0.73g 9%
Protein 10.63g 64%
Vitamin C 5.6mg 28%
Iron 0.6mg 10%
Calcium 183.3mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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