Directions:
- Heat oil in large deep skillet over medium-high heat. Add chorizo and sauté until golden, about 5 minutes. Add rice; stir to coat with oil. Add broth and water, then peas and onions; stir to mix. Bring to boil. Reduce heat to medium-low; cover and simmer about 15 minutes. Stir in tomatoes with juices, olives, and marjoram. Cover and simmer until rice is tender and most of liquid is absorbed, about 5 minutes longer. Season to taste with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.84 Kcal (1854 kJ) | ||
| Calories from fat | 214.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 37% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 3% | |
| Sodium | 1006.5mg | 42% | |
| Potassium | 655.08mg | 14% | |
| Total Carbs | 42.41g | 14% | |
| Sugars | 10.89g | 44% | |
| Dietary Fiber | 10.2g | 41% | |
| Protein | 14.32g | 29% | |
| Vitamin C | 29.6mg | 49% | |
| Iron | 3.3mg | 18% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 96.19 Kcal (403 kJ) | ||
| Calories from fat | 46.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 37% | |
|---|---|---|---|
| Cholesterol | 2.24mg | 3% | |
| Sodium | 218.63mg | 42% | |
| Potassium | 142.3mg | 14% | |
| Total Carbs | 9.21g | 14% | |
| Sugars | 2.37g | 44% | |
| Dietary Fiber | 2.21g | 41% | |
| Protein | 3.11g | 29% | |
| Vitamin C | 6.4mg | 49% | |
| Iron | 0.7mg | 18% | |
| Calcium | 19.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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