Chorizo con Huevos Recipe

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Chorizo con Huevos
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Ingredients:

Directions:

  1. Heat the oil in a large heavy skillet, over a medium heat. Fry the chorizo until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes, add the chilies.
  2. Beat the eggs until frothy and add to the chorizo. Stir with a fork as you would scrambled eggs.
  3. Fold the cilantro in just before the eggs set. Serve with flour tortillas, fresh salsa, and mashed avocado.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 906.7 Kcal (3796 kJ)
Calories from fat 616.17 Kcal
% Daily Value*
Total Fat 68.46g 105%
Cholesterol 427.13mg 142%
Sodium 1911.97mg 80%
Potassium 992.53mg 21%
Total Carbs 30.35g 10%
Sugars 2.91g 12%
Dietary Fiber 5.69g 23%
Protein 43.47g 87%
Vitamin C 7.7mg 13%
Iron 5.5mg 31%
Calcium 93.1mg 9%
Amount Per 100 g
Calories 258.54 Kcal (1082 kJ)
Calories from fat 175.69 Kcal
% Daily Value*
Total Fat 19.52g 105%
Cholesterol 121.79mg 142%
Sodium 545.18mg 80%
Potassium 283.01mg 21%
Total Carbs 8.65g 10%
Sugars 0.83g 12%
Dietary Fiber 1.62g 23%
Protein 12.39g 87%
Vitamin C 2.2mg 13%
Iron 1.6mg 31%
Calcium 26.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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