Directions:
- Combine garlic, oregano, chili powder, vinegar, and water in the container of an electric blender; process until mixture is well blended. Place ground meat in a large mixing bowl; pour sauce over top of meat. Cover and refrigerate mixture overnight.
- Drain meat mixture through a colander, discarding any liquid. Crumble meat mixture into a large skillet, and cook over medium heat, stirring occasionally, until meat is browned. Drain well. Transfer sausage to a serving platter, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.3 Kcal (3112 kJ) | ||
| Calories from fat | 683.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.97g | 117% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 185.13mg | 8% | |
| Potassium | 539.94mg | 11% | |
| Total Carbs | 4.38g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 11.3g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 489.64 Kcal (2050 kJ) | ||
| Calories from fat | 450.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.04g | 117% | |
|---|---|---|---|
| Cholesterol | 53.77mg | 27% | |
| Sodium | 121.95mg | 8% | |
| Potassium | 355.68mg | 11% | |
| Total Carbs | 2.88g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 1.95g | 12% | |
| Protein | 7.44g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 8% | |
| Calcium | 33.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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