Chorizo Recipe

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Chorizo
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Ingredients:

Directions:

  1. Break the New Mexico chilies into 3 pieces each, place in a bowl with the deArbol chilies. Pour the boiling water over them and let the sit to soften.
  2. Place the soften chilies and liquid into a food processor along with the garlic, oregano, cumin, black pepper, brown sugar, vinegar and salt. Process until smooth.
  3. Place ground pork in a large mixing bowl ( if you have a kitchen aide mixer or such you can use that.) Add processed chili mixture and mix until well blended. At this point add and mix in enough New Mexico chili powder to give it a good red color.
  4. Place in a sealed container and refrigerate for a couple of days to let the flavors blend. The chorizo at that point can be divided up and frozen or placed in casings if you prefer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.7 Kcal (2431 kJ)
Calories from fat 539.94 Kcal
% Daily Value*
Total Fat 59.99g 92%
Cholesterol 65.3mg 22%
Sodium 857.96mg 36%
Potassium 325.33mg 7%
Total Carbs 1.58g 1%
Sugars 0.35g 1%
Dietary Fiber 0.24g 1%
Protein 8.42g 17%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 567.67 Kcal (2377 kJ)
Calories from fat 527.83 Kcal
% Daily Value*
Total Fat 58.65g 92%
Cholesterol 63.84mg 22%
Sodium 838.72mg 36%
Potassium 318.04mg 7%
Total Carbs 1.54g 1%
Sugars 0.35g 1%
Dietary Fiber 0.23g 1%
Protein 8.23g 17%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 25.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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