6 tablespoons red wine vinegar |
2 tablespoons lemon juice |
2 tablespoons dijon mustard |
2 teaspoons dried oregano, crumbled |
1/2 teaspoon dry mustard |
1/2 teaspoon sugar |
1 cup olive oil |
8 cups chopped iceberg lettuce, one large head |
2 1/2 cups diced cooked chicken |
1 1/4 cups chopped seeded tomatoes |
8 ounces dry salami, chopped |
1 cup shredded mozzarella cheese |
3/4 shredded provolone cheese |
2/3 cup drained canned chick-peas (optional) |
1/2 cup chopped fresh basil |
3 green onions, sliced thin |
1/8 cup olive (black or green sliced-optional) |
