Directions:
- Combine all ingredients, mix well, cover, and refrigerate overnight. Serve on 8 chilled salad plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.62 Kcal (400 kJ) | ||
| Calories from fat | 67.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 12% | |
|---|---|---|---|
| Sodium | 69.75mg | 3% | |
| Potassium | 209.59mg | 4% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 88.8mg | 493% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 115.32 Kcal (483 kJ) | ||
| Calories from fat | 81.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 12% | |
|---|---|---|---|
| Sodium | 84.12mg | 3% | |
| Potassium | 252.76mg | 4% | |
| Total Carbs | 7.31g | 2% | |
| Sugars | 3.3g | 11% | |
| Dietary Fiber | 3.19g | 11% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 17.9mg | 25% | |
| Vitamin A | 0.9mg | 25% | |
| Iron | 107mg | 493% | |
| Calcium | 55.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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