Chopped Olives Appetizer or Light Dinner Fare Recipe

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Chopped Olives Appetizer or Light Dinner Fare
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Ingredients:

Directions:

  1. Mix chopped olives and green onions and cheese and salt and curry.
  2. Spread mayo on split english muffins.
  3. Spread with mixture and broil until slightly browned.
  4. Serve immediately.
  5. This can be served with sliced tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.12 Kcal (495 kJ)
Calories from fat 56.24 Kcal
% Daily Value*
Total Fat 6.25g 10%
Cholesterol 2.83mg 1%
Sodium 319.26mg 13%
Potassium 61.06mg 1%
Total Carbs 13.8g 5%
Sugars 0.84g 3%
Dietary Fiber 1.85g 7%
Protein 2.87g 6%
Vitamin C 0.5mg 1%
Iron 1.2mg 7%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 238.37 Kcal (998 kJ)
Calories from fat 113.48 Kcal
% Daily Value*
Total Fat 12.61g 10%
Cholesterol 5.72mg 1%
Sodium 644.26mg 13%
Potassium 123.23mg 1%
Total Carbs 27.84g 5%
Sugars 1.69g 3%
Dietary Fiber 3.73g 7%
Protein 5.8g 6%
Vitamin C 1mg 1%
Iron 2.5mg 7%
Calcium 132.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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