Chocolate Christmas Log (Cookie Cake) Recipe

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Chocolate Christmas Log (Cookie Cake)
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Ingredients
4
Count
Nutrition
91
Calories
Total time
790
Minutes
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Ingredients:

Directions:

  1. Whip 1 1/2 c of cream add sugar to taste (1/4- 1/2 cup).
  2. Put a teaspoonful of sweetened whipped cream on a cookie, top with another cookie.
  3. Add another teaspoonful and another cookie.
  4. Repeat.
  5. Place on one end of a flat rectanglar serving dish (or plate), with the cookies vertical.
  6. Put a teaspoonful of cream on a cookie and add it to the end.
  7. Repeat until all the cookies and cream are used in a log shape.
  8. Coat with remaining cream and cover lightly in plastic wrap.
  9. Refrigerate at least overnight.
  10. When ready to serve, whip remaining cream and sweeten.
  11. Recoat the log with the whipped cream and decorate with chocolate shavings.
  12. To serve, cut on the diagonal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.85 Kcal (380 kJ)
Calories from fat 84.65 Kcal
% Daily Value*
Total Fat 9.41g 14%
Cholesterol 33.32mg 11%
Sodium 15.38mg 1%
Potassium 30.68mg 1%
Total Carbs 1.44g 0%
Sugars 0.23g 1%
Dietary Fiber 0.02g 0%
Protein 0.65g 1%
Vitamin C 0.3mg 1%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 295.44 Kcal (1237 kJ)
Calories from fat 275.27 Kcal
% Daily Value*
Total Fat 30.59g 14%
Cholesterol 108.34mg 11%
Sodium 50mg 1%
Potassium 99.76mg 1%
Total Carbs 4.68g 0%
Sugars 0.73g 1%
Dietary Fiber 0.07g 0%
Protein 2.12g 1%
Vitamin C 1mg 1%
Iron 0.1mg 0%
Calcium 68.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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