Chocolate Wine (Michael Chiarello) Recipe

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Chocolate Wine (Michael Chiarello)
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Ingredients:

Directions:

  1. In a medium saucepan over medium-high heat boil the wine until reduced by half.
  2. Meanwhile, bring the milk to a boil. Place the chocolate in a small mixing bowl and pour the reduced wine over the top and whisk making sure all of the chocolate is melted. Pour half of the hot milk into the chocolate mixture and whisk to blend.
  3. With the remaining milk, froth with a hand blender or a milk frother.
  4. Pour the chocolate wine mixture into small cups and spoon some of the milk froth over the top, garnish with cocoa powder and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.96 Kcal (293 kJ)
Calories from fat 1.91 Kcal
% Daily Value*
Total Fat 0.21g 0%
Cholesterol 2.48mg 1%
Sodium 41.92mg 2%
Potassium 153.6mg 3%
Total Carbs 6.62g 2%
Sugars 5.37g 21%
Protein 2.97g 6%
Calcium 118.4mg 12%
Amount Per 100 g
Calories 51.55 Kcal (216 kJ)
Calories from fat 1.41 Kcal
% Daily Value*
Total Fat 0.16g 0%
Cholesterol 1.82mg 1%
Sodium 30.89mg 2%
Potassium 113.18mg 3%
Total Carbs 4.88g 2%
Sugars 3.96g 21%
Protein 2.19g 6%
Calcium 87.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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