Chocolate Chunk Pecan Cookies Recipe

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Chocolate Chunk Pecan Cookies
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Ingredients
9
Count
Nutrition
926
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F Melt half the chocolate in the microwave on High for 1 min or over a pan of simmering water.
  2. Beat in the butter, sugars, vanilla and egg until smooth, then stir in three-quarters of both the nuts and remaining chocolate, then the flour and bicarbonate of soda.
  3. Heap 12 spoonfuls, spaced far apart, on 2 baking sheets (don't spread the mixture), then poke in the reserved nuts and chocolate.
  4. Bake for 12 mins until firm, then leave to cool on the sheets. Can be stored in a tin for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 925.67 Kcal (3876 kJ)
Calories from fat 546.35 Kcal
% Daily Value*
Total Fat 60.71g 93%
Cholesterol 105.84mg 35%
Sodium 355.56mg 15%
Potassium 470.26mg 10%
Total Carbs 89.76g 30%
Sugars 58.68g 235%
Dietary Fiber 6.87g 27%
Protein 9.86g 20%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 5.5mg 30%
Calcium 77.3mg 8%
Amount Per 100 g
Calories 495.29 Kcal (2074 kJ)
Calories from fat 292.33 Kcal
% Daily Value*
Total Fat 32.48g 93%
Cholesterol 56.63mg 35%
Sodium 190.25mg 15%
Potassium 251.62mg 10%
Total Carbs 48.03g 30%
Sugars 31.4g 235%
Dietary Fiber 3.68g 27%
Protein 5.28g 20%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 9%
Iron 2.9mg 30%
Calcium 41.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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