Butterscotch-Pecan Bread Pudding Recipe

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Butterscotch-Pecan Bread Pudding
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Ingredients:

Directions:

  1. Place bread, pecans and butterscotch chips in a greased 4-qt. slow cooker. In a large bowl, whisk eggs, cream, brown sugar, melted butter and vanilla until blended. Pour over bread mixture; stir gently to combine.
  2. Cook, covered, on low 3-4 hours or until a knife inserted in center comes out clean. Serve warm with whipped cream and butterscotch topping. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1005.49 Kcal (4210 kJ)
Calories from fat 325.01 Kcal
% Daily Value*
Total Fat 36.11g 56%
Cholesterol 135.42mg 45%
Sodium 1267.31mg 53%
Potassium 196.62mg 4%
Total Carbs 139.59g 47%
Sugars 24.35g 97%
Dietary Fiber 1.33g 5%
Protein 30.9g 62%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 1.2mg 6%
Calcium 111.2mg 11%
Amount Per 100 g
Calories 246.09 Kcal (1030 kJ)
Calories from fat 79.54 Kcal
% Daily Value*
Total Fat 8.84g 56%
Cholesterol 33.14mg 45%
Sodium 310.17mg 53%
Potassium 48.12mg 4%
Total Carbs 34.16g 47%
Sugars 5.96g 97%
Dietary Fiber 0.33g 5%
Protein 7.56g 62%
Vitamin C 0.2mg 1%
Iron 0.3mg 6%
Calcium 27.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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