Chocolate Walnut Banana Muffins - Vegan Recipe

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Chocolate Walnut Banana Muffins - Vegan
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Ingredients:

Directions:

  1. Preheat oven to 375*F (190*C) Prepare 12- cup muffin tray with paper or light coating of coconut oil.
  2. Whisk together the flour, baking powder, baking soda, cinnamon, and salt in a large bowl. Add the mashed banana and syrup, and oil. Stir just until all flour is absorbed. Fold in the chocolate chips and nuts.
  3. Portion the batter into muffin cups and bake for 20 minutes or until a toothpick inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.43 Kcal (2589 kJ)
Calories from fat 278.3 Kcal
% Daily Value*
Total Fat 30.92g 48%
Sodium 457.21mg 19%
Potassium 686.47mg 15%
Total Carbs 82.8g 28%
Sugars 50.86g 203%
Dietary Fiber 7.28g 29%
Protein 8.38g 17%
Vitamin C 7.9mg 13%
Iron 2mg 11%
Calcium 158.9mg 16%
Amount Per 100 g
Calories 194.89 Kcal (816 kJ)
Calories from fat 87.7 Kcal
% Daily Value*
Total Fat 9.74g 48%
Sodium 144.09mg 19%
Potassium 216.34mg 15%
Total Carbs 26.09g 28%
Sugars 16.03g 203%
Dietary Fiber 2.29g 29%
Protein 2.64g 17%
Vitamin C 2.5mg 13%
Iron 0.6mg 11%
Calcium 50.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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