Directions:
- Preheat oven to 160°C Lightly grease a 22cm square ovenproof dish.
- Arrange the waffles in the prepared dish. Sprinkle with the chocolate.
- Whisk the eggs, sugar, milk, buttermilk and vanilla essence in a large jug until well combined. Pour half the egg mixture over waffles. Set aside for 5 minutes, then pour over the remaining egg mixture.
- Place the dish in a large roasting pan and fill with enough boiling water to come halfway up the sides of the dish. Bake for about 50 minutes or until the custard has just set. Set aside for 5 minutes before serving. Dust with icing sugar and serve with ice cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.82 Kcal (954 kJ) | ||
| Calories from fat | 80.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 14% | |
|---|---|---|---|
| Cholesterol | 70.2mg | 23% | |
| Sodium | 237.85mg | 10% | |
| Potassium | 236.9mg | 5% | |
| Total Carbs | 29.85g | 10% | |
| Sugars | 18.55g | 74% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 6.6g | 13% | |
| Iron | 2.8mg | 16% | |
| Calcium | 185.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 164.4 Kcal (688 kJ) | ||
| Calories from fat | 58.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 14% | |
|---|---|---|---|
| Cholesterol | 50.66mg | 23% | |
| Sodium | 171.64mg | 10% | |
| Potassium | 170.96mg | 5% | |
| Total Carbs | 21.54g | 10% | |
| Sugars | 13.39g | 74% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 4.76g | 13% | |
| Iron | 2mg | 16% | |
| Calcium | 133.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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