Chocolate Wafer Pie Recipe

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Chocolate Wafer Pie
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Spray a 9-inch pie dish with nonstick cooking spray.
  3. In a medium bowl, beat egg whites and salt at high speed with an electric mixer until foamy.
  4. Gradually add sugar, beating until stiff peaks form.
  5. Gently fold in chocolate wafer crumbs, pecans and vanilla.
  6. Spoon mixture into prepared pie dish, and bake for 30-35 minutes or until the center of pie is firm.
  7. Let cool completely on a wire rack.
  8. Spread whipped topping over pie before serving.
  9. Garnish with grated chocolate, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.1 Kcal (1206 kJ)
Calories from fat 173.84 Kcal
% Daily Value*
Total Fat 19.32g 30%
Sodium 78.25mg 3%
Potassium 111.52mg 2%
Total Carbs 27.97g 9%
Sugars 26g 104%
Dietary Fiber 1.77g 7%
Protein 3.79g 8%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 433.74 Kcal (1816 kJ)
Calories from fat 261.72 Kcal
% Daily Value*
Total Fat 29.08g 30%
Sodium 117.81mg 3%
Potassium 167.9mg 2%
Total Carbs 42.11g 9%
Sugars 39.14g 104%
Dietary Fiber 2.67g 7%
Protein 5.7g 8%
Vitamin C 0.3mg 0%
Iron 0.9mg 3%
Calcium 23.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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