For the crust, heat oven to 350 degrees F. You’ll need a 9 inch pie plate.
Pulse cookies in food processor until fine crumbs; add butter and process until blended. Press mixture evenly into bottom and sides of pie plate. Bake 12 minutes; cool on wire rack. Spread marmalade over the cooled cookie crust.
For the filling, microwave chocolate in glass bowl in short bursts, 15 seconds at a time, stirring until melted.
Gently mix mascarpone, sugar, liqueur and salt in large bowl just until blended (do not stir too much or mixture will curdle). Fold in melted chocolate until no white streaks remain.
If desired, put 1/2 cup chocolate mixture in a small zip top freezer bag and snip off a tiny corner; reserve for garnish. Spread remaining chocolate mixture in cookie crust. Chill at least 2 hours until firm. To garnish, squeeze zip top bag (like a pastry bag) to produce small chocolate peaks around perimeter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1603.71 Kcal (6714 kJ)
Calories from fat	713.6 Kcal
		% Daily Value*
Total Fat	79.29g	122%
Cholesterol	101.69mg	34%
Sodium	430.2mg	18%
Potassium	916.48mg	19%
Total Carbs	192.89g	64%
Sugars	87.02g	348%
Dietary Fiber	12.39g	50%
Protein	40.96g	82%
Vitamin C	1.3mg	2%
Vitamin A	2.4mg	80%
Iron	8.1mg	45%
Calcium	455.2mg	46%

Amount Per 100 g
Calories	802.98 Kcal (3362 kJ)
Calories from fat	357.3 Kcal
		% Daily Value*
Total Fat	39.7g	122%
Cholesterol	50.92mg	34%
Sodium	215.4mg	18%
Potassium	458.88mg	19%
Total Carbs	96.58g	64%
Sugars	43.57g	348%
Dietary Fiber	6.2g	50%
Protein	20.51g	82%
Vitamin C	0.7mg	2%
Vitamin A	1.2mg	80%
Iron	4.1mg	45%
Calcium	227.9mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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