Chocolate Upside-Down Cake |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 15 |
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WARNING: Chocoholics will FREAK over this. You have to try it. Ingredients:
1 1/4 cups water |
1/4 cup butter or 1/4 cup margarine |
3/4 cup brown sugar |
1 cup coconut |
2 cups semi-sweet chocolate chips |
1 cup chopped pecans |
2 cups mini marshmallows |
1 (18 1/4 ounce) package german chocolate cake mix |
3 eggs (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
vanilla ice cream (optional) |
Directions:
1. In a small saucepan, heat water and butter until butter is melted. S.
2. tir in brown sugar; mix well.
3. Pour into a greased 13x9 inch cake pan.
4. Sprinkle with coconut, chips, pecans and marshmallows.
5. Prepare cake batter according to directions; carefully pour over marshmallows.
6. Bake at 325F for 55-60 minute or until a toothpick inserted near the center comes out clean.
7. Cool for 10 minute before inverting onto a platter.
8. Serve with vanilla ice cream.
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