Chocolate Truffle Pie Recipe

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Chocolate Truffle Pie
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Ingredients:

Directions:

  1. Preheat oven to 325
  2. Place chocolate and whipping(not whipped) cream in a microwavable bowl
  3. Microwave on high for 2 min. or until chocolate is almost melted
  4. Stir until it's completely melted, let cool slightly
  5. Add eggs, sugar, and flour,beat with a whisk really well
  6. Pour into a lightly greased 9 in. pie plate
  7. Bake for 30-35 min. or until the outer half of the pie is puffed, but the center is still slightly soft; cool completely.
  8. If desired, dust the pie with powdered sugar, use stencils or strips of wax paper to make a pretty design.
  9. If using stencils or wax paper strips be very careful when removing.
  10. Or just top with a dollop of whipped cream, either way, mmmmm!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.19 Kcal (3145 kJ)
Calories from fat 39.5 Kcal
% Daily Value*
Total Fat 4.39g 7%
Cholesterol 72.13mg 24%
Sodium 110.55mg 5%
Potassium 37.56mg 1%
Total Carbs 10.08g 3%
Sugars 5.88g 24%
Dietary Fiber 0.41g 2%
Protein 2.88g 6%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 1176.21 Kcal (4925 kJ)
Calories from fat 61.85 Kcal
% Daily Value*
Total Fat 6.87g 7%
Cholesterol 112.94mg 24%
Sodium 173.1mg 5%
Potassium 58.82mg 1%
Total Carbs 15.79g 3%
Sugars 9.21g 24%
Dietary Fiber 0.65g 2%
Protein 4.51g 6%
Vitamin C 0.1mg 0%
Iron 0.9mg 3%
Calcium 39.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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