Chocolate Syrup Malted Milk Magic Cake Recipe

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Chocolate Syrup Malted Milk Magic Cake
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  1. Set oven to 325 degrees.
  2. Set oven rack to second-lowest position.
  3. Grease a 12-cup Bundt pan or an angel food cake pan.
  4. In a medium saucepan combine butter, chocolate syrup and chocolate bars; cook, stirring over low heat until bars are melted and mixture is smooth (careful not to burn mixture!).
  5. Remove from heat and whisk in sugar until no granules remain.
  6. Add/whisk in buttermilk, vanilla eggs; whisk/mix until combined.
  7. In another bowl, sift together flour, cocoa, salt and baking soda.
  8. Add the flour mixture to the egg mixture, stirring until well combined.
  9. Transfer batter into prepared baking pan.
  10. Bake for 70-75 minutes, or until cake tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.79 Kcal (2340 kJ)
Calories from fat 232.41 Kcal
% Daily Value*
Total Fat 25.82g 40%
Cholesterol 104.92mg 35%
Sodium 1006.38mg 42%
Potassium 159.69mg 3%
Total Carbs 72.65g 24%
Sugars 30.09g 120%
Dietary Fiber 9.19g 37%
Protein 8.77g 18%
Vitamin A 0.2mg 6%
Iron 4.2mg 23%
Calcium 132.5mg 13%
Amount Per 100 g
Calories 348.62 Kcal (1460 kJ)
Calories from fat 145 Kcal
% Daily Value*
Total Fat 16.11g 40%
Cholesterol 65.46mg 35%
Sodium 627.86mg 42%
Potassium 99.63mg 3%
Total Carbs 45.33g 24%
Sugars 18.77g 120%
Dietary Fiber 5.73g 37%
Protein 5.47g 18%
Vitamin A 0.1mg 6%
Iron 2.6mg 23%
Calcium 82.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
  • 15

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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