Directions:
- Set oven to 325 degrees.
- Set oven rack to second-lowest position.
- Grease a 12-cup Bundt pan or an angel food cake pan.
- In a medium saucepan combine butter, chocolate syrup and chocolate bars; cook, stirring over low heat until bars are melted and mixture is smooth (careful not to burn mixture!).
- Remove from heat and whisk in sugar until no granules remain.
- Add/whisk in buttermilk, vanilla eggs; whisk/mix until combined.
- In another bowl, sift together flour, cocoa, salt and baking soda.
- Add the flour mixture to the egg mixture, stirring until well combined.
- Transfer batter into prepared baking pan.
- Bake for 70-75 minutes, or until cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.79 Kcal (2340 kJ) | ||
| Calories from fat | 232.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 40% | |
|---|---|---|---|
| Cholesterol | 104.92mg | 35% | |
| Sodium | 1006.38mg | 42% | |
| Potassium | 159.69mg | 3% | |
| Total Carbs | 72.65g | 24% | |
| Sugars | 30.09g | 120% | |
| Dietary Fiber | 9.19g | 37% | |
| Protein | 8.77g | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.2mg | 23% | |
| Calcium | 132.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 348.62 Kcal (1460 kJ) | ||
| Calories from fat | 145 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 40% | |
|---|---|---|---|
| Cholesterol | 65.46mg | 35% | |
| Sodium | 627.86mg | 42% | |
| Potassium | 99.63mg | 3% | |
| Total Carbs | 45.33g | 24% | |
| Sugars | 18.77g | 120% | |
| Dietary Fiber | 5.73g | 37% | |
| Protein | 5.47g | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.6mg | 23% | |
| Calcium | 82.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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