Disappearing Marshmallow Brownies Recipe

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Disappearing  Marshmallow Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. Using a microwave-safe bowl, melt the butterscotch chips and butter together in the microwave, stirring occasionally until smooth. Set aside to cool.
  3. In a large bowl, stir together the brown sugar, eggs, and vanilla. Mix in the melted butterscotch chips, then the flour, baking powder, and salt until smooth. Stir in the marshmallows and chocolate chips last. Spread the batter evenly into the prepared baking pan.
  4. Bake for 15 to 20 minutes in preheated oven. Cool, and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4601.65 Kcal (19266 kJ)
Calories from fat 2137.25 Kcal
% Daily Value*
Total Fat 237.47g 365%
Cholesterol 571.39mg 190%
Sodium 1621.63mg 68%
Potassium 1562.52mg 33%
Total Carbs 628.88g 210%
Sugars 442.89g 1772%
Dietary Fiber 17.66g 71%
Protein 33.98g 68%
Vitamin A 1.1mg 38%
Iron 22.5mg 125%
Calcium 787.2mg 79%
Amount Per 100 g
Calories 441.96 Kcal (1850 kJ)
Calories from fat 205.27 Kcal
% Daily Value*
Total Fat 22.81g 365%
Cholesterol 54.88mg 190%
Sodium 155.75mg 68%
Potassium 150.07mg 33%
Total Carbs 60.4g 210%
Sugars 42.54g 1772%
Dietary Fiber 1.7g 71%
Protein 3.26g 68%
Vitamin A 0.1mg 38%
Iron 2.2mg 125%
Calcium 75.6mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 111
    Points
  • 131
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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