Chocolate Suicide Cake Recipe

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Chocolate Suicide Cake
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Ingredients:

Directions:

  1. Preheat oven to 350. Oil a 13 x 9 inch baking pan, set aside.
  2. In a large bowl, sift together the flour, sugar, cream of tartar, baking soda, and salt. Stir in the chocolate chips, set aside.
  3. In a medium bowl, combine the oil, soy milk, applesauce, and vanilla, stirring until smooth, set aside.
  4. In the top of a double boiler or in a medium metal bowl set over a pot of gently simmering water, melt the chocolate, stirring just until smooth.
  5. Add the oil mixture to the flour mixture, stirring until smooth. Add the melted chocolate, stirring until smooth. Stir in the vinegar.
  6. Transfer the batter to the prepared pan and smooth the surface. Bake for 40-45 minutes until the cake springs back when lightly touched in the center and begins to pull away from the sides of the pan. Thoroughly cool on a cooling rack before frosting with Fudgy Chocolate Frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.74 Kcal (1213 kJ)
Calories from fat 158.5 Kcal
% Daily Value*
Total Fat 17.61g 27%
Cholesterol 0.25mg 0%
Sodium 704.98mg 29%
Potassium 206.62mg 4%
Total Carbs 33.93g 11%
Sugars 18.71g 75%
Dietary Fiber 3.49g 14%
Protein 3.26g 7%
Vitamin C 2.4mg 4%
Iron 1.1mg 6%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 219.59 Kcal (919 kJ)
Calories from fat 120.13 Kcal
% Daily Value*
Total Fat 13.35g 27%
Cholesterol 0.19mg 0%
Sodium 534.3mg 29%
Potassium 156.6mg 4%
Total Carbs 25.71g 11%
Sugars 14.18g 75%
Dietary Fiber 2.65g 14%
Protein 2.47g 7%
Vitamin C 1.8mg 4%
Iron 0.9mg 6%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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