Chocolate Stout Cupcakes Recipe

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Chocolate Stout Cupcakes
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Ingredients:

  • 1 cup rogue chocolate stout
  • 2 cups sugar
  • 1.5 tsps baking soda
  • pinch of salt
  • 2/3 cup sour cream

Directions:

  1. Preheat oven to 350F.
  2. Bring the chocolate stout and butter to a simmer over medium heat in a heavy med. saucepan. Add cocoa powder and whisk until mixture is smooth. Cool slightly.
  3. Whisk flour, baking soda, and salt in a large bowl to blend.
  4. Using an electric mixer, blend eggs and sour cream in seperate large bowl.
  5. Add stout-chocolate mixture to your egg/sour cream mixtureand beat just to combine.
  6. Add flour mixture to above wet ingredients and using rubber spatula, fold batter until completely combined.
  7. Spoon into cupcake holders in muffin tin being careful not to overfill - only fil. about 2/3.
  8. I don't frost these I usually just mix confectioner's sugar with cocoa powder and dust the tops when they are cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.21 Kcal (688 kJ)
Calories from fat 82.57 Kcal
% Daily Value*
Total Fat 9.17g 14%
Cholesterol 36.22mg 12%
Sodium 94.42mg 4%
Potassium 68.88mg 1%
Total Carbs 19.8g 7%
Sugars 9.85g 39%
Dietary Fiber 1.1g 4%
Protein 2.35g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 384.92 Kcal (1612 kJ)
Calories from fat 193.55 Kcal
% Daily Value*
Total Fat 21.51g 14%
Cholesterol 84.91mg 12%
Sodium 221.31mg 4%
Potassium 161.45mg 1%
Total Carbs 46.4g 7%
Sugars 23.08g 39%
Dietary Fiber 2.59g 4%
Protein 5.51g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 3%
Iron 1.2mg 3%
Calcium 42.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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