Banana Chocolate Surprise Cake Recipe

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Banana Chocolate Surprise Cake
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Ingredients:

Directions:

  1. Add the flour, baking powder, sugar, butter, milk, vanilla extract, vinegar, and banana into a bowl and mix until mostly smooth, put half of the batter in bunt pan and set aside.
  2. Add melted chocolate, milk, and egg white into a bowl and beat. Add mixture into bunt pan be sure the chocolate does not touch the side of the pan.
  3. Add the rest of the batter and bake at 350°F for 30 to 40 minutes.
  4. Let cool for 10 minutes and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.46 Kcal (2665 kJ)
Calories from fat 271.45 Kcal
% Daily Value*
Total Fat 30.16g 46%
Cholesterol 47.3mg 16%
Sodium 1069.87mg 45%
Potassium 446.82mg 10%
Total Carbs 84.67g 28%
Sugars 32.43g 130%
Dietary Fiber 6.83g 27%
Protein 8.38g 17%
Vitamin C 2.7mg 4%
Vitamin A 0.2mg 7%
Iron 3.9mg 22%
Calcium 245.3mg 25%
Amount Per 100 g
Calories 322.16 Kcal (1349 kJ)
Calories from fat 137.4 Kcal
% Daily Value*
Total Fat 15.27g 46%
Cholesterol 23.94mg 16%
Sodium 541.54mg 45%
Potassium 226.17mg 10%
Total Carbs 42.86g 28%
Sugars 16.42g 130%
Dietary Fiber 3.46g 27%
Protein 4.24g 17%
Vitamin C 1.3mg 4%
Vitamin A 0.1mg 7%
Iron 2mg 22%
Calcium 124.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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