Chocolate Sponge Pudding Recipe

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Chocolate Sponge Pudding
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Ingredients:

  • 3 tbsp butter or margarine
  • 1/2 (1-oz) square unsweetened chocolate
  • 1/2 tsp salt, divided
  • 1/4 cup plus 2 tbsp milk
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup plus 2 tbsp cocoa
  • 1 1/4 cups boiling water
  • whipped cream (optional)

Directions:

  1. Melt butter and chocolate in top of a double boiler over boiling water, stirring constantly. Remove from heat; add 1/2 cup sugar and vanilla. Mix well; set aside.
  2. Combine flour, baking powder, 1/2 teaspoon salt, pecans, and milk in a medium bowl; stir well. Add chocolate; stir well. Pour into a greased 8 - inch square pan.
  3. Combine remaining sugar, salt, brown sugar, and cocoa; sprinkle over batter. Pour boiling water over topping; do not stir. Bake at 350° for 1 hour. Cool slightly; spoon into individual serving dishes. Top with whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.17 Kcal (1906 kJ)
Calories from fat 200.93 Kcal
% Daily Value*
Total Fat 22.33g 34%
Cholesterol 16.39mg 5%
Sodium 257.7mg 11%
Potassium 328.96mg 7%
Total Carbs 62.83g 21%
Sugars 45.28g 181%
Dietary Fiber 3.08g 12%
Protein 4.96g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 104.4mg 10%
Amount Per 100 g
Calories 289.71 Kcal (1213 kJ)
Calories from fat 127.89 Kcal
% Daily Value*
Total Fat 14.21g 34%
Cholesterol 10.43mg 5%
Sodium 164.02mg 11%
Potassium 209.38mg 7%
Total Carbs 39.99g 21%
Sugars 28.82g 181%
Dietary Fiber 1.96g 12%
Protein 3.16g 10%
Vitamin C 0.1mg 0%
Iron 0.8mg 7%
Calcium 66.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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