 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
3 tablespoons butter or margarine |
1/2 (1-ounce) square unsweetened chocolate |
1 cup sugar, divided |
1 teaspoon vanilla extract |
3/4 cup all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt, divided |
1/2 cup chopped pecans |
1/4 cup plus 2 tablespoons milk |
1/2 cup firmly packed brown sugar |
1/4 cup plus 2 tablespoons cocoa |
1 1/4 cups boiling water |
whipped cream (optional) |
Directions:
1. Melt butter and chocolate in top of a double boiler over boiling water, stirring constantly. Remove from heat; add 1/2 cup sugar and vanilla. Mix well; set aside.
2. Combine flour, baking powder, 1/2 teaspoon salt, pecans, and milk in a medium bowl; stir well. Add chocolate; stir well. Pour into a greased 8 - inch square pan.
3. Combine remaining sugar, salt, brown sugar, and cocoa; sprinkle over batter. Pour boiling water over topping; do not stir. Bake at 350° for 1 hour. Cool slightly; spoon into individual serving dishes. Top with whipped cream, if desired.
|
|