Chocolate Pixies Recipe

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Chocolate Pixies
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Ingredients
10
Count
Nutrition
59
Calories
Total time
15
Minutes
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Ingredients:

  • 1/4 cup butter
  • 4 (1 oz) squares
  • 2 cups white sugar
  • 4 egg
  • 1/2 tsp salt
  • 1/3 cup confectioners' sugar
  • for decoration

Directions:

  1. Melt butter and chocolate together over low heat or in the microwave.
  2. In a medium bowl, mix eggs and sugar with an electric mixer until smooth.
  3. Stir in melted chocolate mixture.
  4. Sift together the flour, baking powder, and salt .
  5. Stir dry ingredients into the egg mixture by hand until well blended. Refrigerate for at least 2 hours.
  6. Preheat oven to 300 degrees (150 degrees C).
  7. Grease cookie sheets.
  8. Shape rounded teaspoonfuls into balls and roll in confectioners' sugar.
  9. Place cookies 2 inches apart on prepared cookie sheets.
  10. Bake for 12 to 15 minutes or until firm to touch
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.66 Kcal (246 kJ)
Calories from fat 12.39 Kcal
% Daily Value*
Total Fat 1.38g 2%
Cholesterol 16.18mg 5%
Sodium 29.97mg 1%
Potassium 32.1mg 1%
Total Carbs 10.72g 4%
Sugars 6.49g 26%
Dietary Fiber 0.16g 1%
Protein 1.01g 2%
Iron 0.1mg 1%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 345.97 Kcal (1449 kJ)
Calories from fat 73.06 Kcal
% Daily Value*
Total Fat 8.12g 2%
Cholesterol 95.44mg 5%
Sodium 176.76mg 1%
Potassium 189.3mg 1%
Total Carbs 63.22g 4%
Sugars 38.3g 26%
Dietary Fiber 0.95g 1%
Protein 5.95g 2%
Vitamin A 0.1mg 0%
Iron 0.8mg 1%
Calcium 72mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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