Triple Chocolate Sour Cherry Fudge Recipe

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Triple Chocolate Sour Cherry Fudge
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Ingredients:

Directions:

  1. Line an 8- x 8-inch glass dish with foil; set aside.
  2. Put milk chocolate chips, evaporated milk, chocolate hazelnut spread, vanilla, salt and semisweet chocolate chips into a medium pot and cook over medium-low heat, stirring constantly, until smooth, about 5 minutes. Stir in cherries and pecans, then transfer mixture to prepared dish. Shake and tap dish gently on the countertop to remove any air bubbles from the fudge, then smooth out the top with the back of a spoon. Cover and chill until set, about 3 hours.
  3. Loosen fudge from dish and turn out onto a cutting board; remove and discard foil. Using a serrated knife, cut fudge into pieces and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.46 Kcal (236 kJ)
Calories from fat 36.24 Kcal
% Daily Value*
Total Fat 4.03g 6%
Cholesterol 0.86mg 0%
Sodium 22.33mg 1%
Potassium 45.15mg 1%
Total Carbs 5.18g 2%
Sugars 1.22g 5%
Dietary Fiber 0.56g 2%
Protein 0.83g 2%
Vitamin C 0.5mg 1%
Iron 0.3mg 1%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 366.27 Kcal (1533 kJ)
Calories from fat 235.08 Kcal
% Daily Value*
Total Fat 26.12g 6%
Cholesterol 5.55mg 0%
Sodium 144.86mg 1%
Potassium 292.91mg 1%
Total Carbs 33.61g 2%
Sugars 7.92g 5%
Dietary Fiber 3.66g 2%
Protein 5.36g 2%
Vitamin C 3mg 1%
Iron 1.7mg 1%
Calcium 93.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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