Directions:
- Melt 1/2 cup chocolate chips in glass container in microwave with margarine(about 45 seconds).
- Pour chocolate into crust and cover sides and bottom. Note: DO NOT TILT PIE CRUST IF USING GRAHAM CRACKER CRUST! IT WILL BREAK!
- Put pie crust in refrigerator so chocolate will harden.
- Combine boysenberries, sugar, water, flour, salt, cinnamon, and nutmeg in a saucepan and cook until thick and hot.
- Pour into crust and put back into the refrigerator.
- When pie filling has become firm, melt the remaining chocolate and spread over top of pie so the boysenberries are snuggled between the two layers of chocolate.
- Let pie chill until top layer of chocolate has hardened.
- Note: You may want to cut the pieces small because this pie is very rich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1167.27 Kcal (4887 kJ) | ||
| Calories from fat | 348.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.76g | 60% | |
|---|---|---|---|
| Sodium | 1003.52mg | 42% | |
| Potassium | 318.22mg | 7% | |
| Total Carbs | 212.35g | 71% | |
| Sugars | 164.85g | 659% | |
| Dietary Fiber | 20.65g | 83% | |
| Protein | 7.94g | 16% | |
| Vitamin C | 6mg | 10% | |
| Iron | 6.8mg | 38% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 232.94 Kcal (975 kJ) | ||
| Calories from fat | 69.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 60% | |
|---|---|---|---|
| Sodium | 200.26mg | 42% | |
| Potassium | 63.5mg | 7% | |
| Total Carbs | 42.38g | 71% | |
| Sugars | 32.9g | 659% | |
| Dietary Fiber | 4.12g | 83% | |
| Protein | 1.58g | 16% | |
| Vitamin C | 1.2mg | 10% | |
| Iron | 1.4mg | 38% | |
| Calcium | 24.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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