Directions:
- Melt chips with milk, 2 T butter, vanilla essence and salt.
- Remove from heat.
- Stir in nuts.
- Spread evenly into a foil-lined 8 or 9 pan.
- Melt marshmallows with the remaining butter.
- Spread on top of the fudge.
- With a table knife or metal spatula, swirl through the top of the fudge.
- Chill for atleast 2 hours or until firm.
- Turn fudge onto a cutting board.
- Peel off the foil and cut into squares.
- Store loosely covered at room temperature.
- Serve on a weekend dinner and make it really special for the ones eating it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.58 Kcal (3410 kJ) | ||
| Calories from fat | 498.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.36g | 85% | |
|---|---|---|---|
| Cholesterol | 22.03mg | 7% | |
| Sodium | 36.19mg | 2% | |
| Potassium | 154.25mg | 3% | |
| Total Carbs | 86.86g | 29% | |
| Sugars | 67.7g | 271% | |
| Dietary Fiber | 9.19g | 37% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.9mg | 27% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 513.31 Kcal (2149 kJ) | ||
| Calories from fat | 313.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.88g | 85% | |
|---|---|---|---|
| Cholesterol | 13.88mg | 7% | |
| Sodium | 22.81mg | 2% | |
| Potassium | 97.2mg | 3% | |
| Total Carbs | 54.74g | 29% | |
| Sugars | 42.66g | 271% | |
| Dietary Fiber | 5.79g | 37% | |
| Protein | 4.59g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 27% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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