Chocolate Silk Pecan Pie Recipe

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Chocolate Silk Pecan Pie
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  1. Heat oven to 350°F In small bowl, combine sugar, corn syrup,butter, salt and eggs; beat 1 minute at medium speed.
  2. Stir in pecans.
  3. Pour into pie crust.
  4. Bake 350°F for 40 to 55 minutes or until center of pie is puffed and golden brown.
  5. (I fold a 3 band of aluminum foil and place loosely around edge of crust, folding over top to keep edges from browning too quickly).
  6. Cool 1 hour.
  7. While pecan layer is cooling, combile all chocolate filling ingredients in a food processor or blender.
  8. Process for about 1 minute or until smooth.
  9. Refrigerate about 1 1/2 hours until mixture is slightly thickened, but not set.
  10. You want to be able to pour it.
  11. Stir gently and pour over cooled pecan layer.
  12. Refrigerate until firm, about 1 hour.
  13. In small bowl, beat topping ingredients until stiff peaks form.
  14. Spoon or pipe over filling (it looks especially pretty piped just around outer edge).
  15. Garnish with chocolate curls.
  16. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.08 Kcal (2198 kJ)
Calories from fat 302.49 Kcal
% Daily Value*
Total Fat 33.61g 52%
Cholesterol 57.22mg 19%
Sodium 220.9mg 9%
Potassium 235.69mg 5%
Total Carbs 56.02g 19%
Sugars 39.63g 159%
Dietary Fiber 4.1g 16%
Protein 6.11g 12%
Vitamin C 0.2mg 0%
Iron 2.1mg 11%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 371.84 Kcal (1557 kJ)
Calories from fat 214.21 Kcal
% Daily Value*
Total Fat 23.8g 52%
Cholesterol 40.52mg 19%
Sodium 156.43mg 9%
Potassium 166.9mg 5%
Total Carbs 39.67g 19%
Sugars 28.06g 159%
Dietary Fiber 2.9g 16%
Protein 4.33g 12%
Vitamin C 0.2mg 0%
Iron 1.5mg 11%
Calcium 41.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
  • 15

Good Points

  • saturated fat free,
  • good source of fiber

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