Bread and Butter Pudding Recipe

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Bread and Butter Pudding
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Ingredients:

Directions:

  1. Bring milk to boiling point in a small saucepan, DO NOT BOIL (known as 'scalding').
  2. Blend in cream and vanilla. Whisk eggs and sugar together in a bowl until creamy. Gradually whisk in milk mixture.
  3. Cut bread into quarters. Layer in a greased shallow casserole dish with sultanas an apples. Pour over milk mixture. Allow to stand for 15 minutes.
  4. Place casserole dish in a baking dish. Add enough hot water to baking dish to come halfway up the sides of the casserole. Sprinkle pudding with combined sugar, nutmeg and cinnamon.
  5. Bake at 180°C (350°F) for 40 to 45 minutes or until custard is set and golden. Serve with cream and fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 913.5 Kcal (3825 kJ)
Calories from fat 36.46 Kcal
% Daily Value*
Total Fat 4.05g 6%
Cholesterol 88.7mg 30%
Sodium 1539.16mg 64%
Potassium 146.18mg 3%
Total Carbs 178.07g 59%
Sugars 38.75g 155%
Dietary Fiber 0.95g 4%
Protein 36.32g 73%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 105mg 10%
Amount Per 100 g
Calories 192.52 Kcal (806 kJ)
Calories from fat 7.68 Kcal
% Daily Value*
Total Fat 0.85g 6%
Cholesterol 18.69mg 30%
Sodium 324.37mg 64%
Potassium 30.81mg 3%
Total Carbs 37.53g 59%
Sugars 8.17g 155%
Dietary Fiber 0.2g 4%
Protein 7.66g 73%
Iron 0.1mg 2%
Calcium 22.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 24
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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