Chocolate Sauce (Emeril Lagasse) Recipe

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Chocolate Sauce (Emeril Lagasse)
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Ingredients:

Directions:

  1. Combine the half-and-half and butter in a small heavy-bottomed saucepan over medium heat. Heat the mixture until a thin paperlike skin appears on the top. Don not boil. Add the chocolate and vanilla and stir until the chocolate melts and the mixture is smooth. Remove from the heat and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1397.22 Kcal (5850 kJ)
Calories from fat 911.76 Kcal
% Daily Value*
Total Fat 101.31g 156%
Cholesterol 97.69mg 33%
Sodium 75.98mg 3%
Potassium 239.36mg 5%
Total Carbs 159.23g 53%
Sugars 120.23g 481%
Dietary Fiber 11.34g 45%
Protein 5.59g 11%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 5%
Iron 13.6mg 76%
Calcium 194mg 19%
Amount Per 100 g
Calories 329.78 Kcal (1381 kJ)
Calories from fat 215.2 Kcal
% Daily Value*
Total Fat 23.91g 156%
Cholesterol 23.06mg 33%
Sodium 17.93mg 3%
Potassium 56.49mg 5%
Total Carbs 37.58g 53%
Sugars 28.38g 481%
Dietary Fiber 2.68g 45%
Protein 1.32g 11%
Vitamin C 0.4mg 3%
Iron 3.2mg 76%
Calcium 45.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.6
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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