Chocolate Sauce Recipe

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Chocolate Sauce
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Ingredients
4
Count
Nutrition
179
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Scald the half-and-half and butter in a small heavy saucepan over medium heat. Remove from the heat.
  2. Place the chocolate and vanilla in a medium heatproof bowl. Add the hot half-and-half and let sit for 2 minutes, then whisk until smooth. Serve slightly warm. (The sauce can be kept refrigerated in an airtight container for up to 3 days; rewarm gently before serving.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.19 Kcal (750 kJ)
Calories from fat 106.32 Kcal
% Daily Value*
Total Fat 11.81g 18%
Cholesterol 12.21mg 4%
Sodium 9.5mg 0%
Potassium 29.92mg 1%
Total Carbs 19.9g 7%
Sugars 15.03g 60%
Dietary Fiber 1.98g 8%
Protein 1.55g 3%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 338.34 Kcal (1417 kJ)
Calories from fat 200.75 Kcal
% Daily Value*
Total Fat 22.31g 18%
Cholesterol 23.06mg 4%
Sodium 17.93mg 0%
Potassium 56.49mg 1%
Total Carbs 37.58g 7%
Sugars 28.38g 60%
Dietary Fiber 3.75g 8%
Protein 2.92g 3%
Vitamin C 0.4mg 0%
Iron 1.6mg 5%
Calcium 45.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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