Directions:
- In a medium-size heavy saucepan, heat cream over medium heat until small bubbles appear around the rim, about 4 minutes.
- Turn off the heat & add the chocolate, letting it sit without stirring for 5 minutes.
- Using a whisk, stir sauce until chocolate is melted & thoroughly mixed into the cream.
- Let it cool a little before using.
- Will keep, tightly covered, in the refrigerator for up to 2 weeks.
- It will thicken & harden as it cools, so reheat before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.66 Kcal (1573 kJ) | ||
| Calories from fat | 252.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.11g | 43% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 17.64mg | 1% | |
| Potassium | 229.46mg | 5% | |
| Total Carbs | 37.19g | 12% | |
| Sugars | 31.19g | 125% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 433.29 Kcal (1814 kJ) | ||
| Calories from fat | 291.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.42g | 43% | |
|---|---|---|---|
| Cholesterol | 47.4mg | 14% | |
| Sodium | 20.34mg | 1% | |
| Potassium | 264.65mg | 5% | |
| Total Carbs | 42.89g | 12% | |
| Sugars | 35.97g | 125% | |
| Dietary Fiber | 3.92g | 14% | |
| Protein | 3.31g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 9% | |
| Calcium | 43.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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