Dark Chocolate Creme Brulee Recipe

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Dark Chocolate Creme Brulee
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Ingredients
6
Count
Nutrition
424
Calories
Total time
1490
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F.
  2. Bring cream and half and half to boil in heavy sauce pan.
  3. Reduce heat to low.
  4. Add chocolate and whisk until melted and smooth.
  5. Remove from heat.
  6. Whisk yolks and 1/3 cup sugar in large bowl to blend.
  7. Gradually whisk in hot chocolate mixture.
  8. Strain.
  9. Divide custard among eight 3/4-cup custard cups.
  10. Place cups in large baking pan.
  11. Add enough hot water to pan to come halfway up sides of cups.
  12. Bake until custards are set, about 50 minutes.
  13. Remove from water; chill 2 hours.
  14. Cover and refrigerate overnight.
  15. Preheat broiler.
  16. Sprinkle each custard with 1 tbs sugar.
  17. Broil until sugar turns golden, watching carefully to avoid burning, about 3 minutes.
  18. Refrigerate until custards are set, 1-2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.21 Kcal (1776 kJ)
Calories from fat 270.59 Kcal
% Daily Value*
Total Fat 30.07g 46%
Cholesterol 241.69mg 81%
Sodium 109.38mg 5%
Potassium 280.49mg 6%
Total Carbs 34.91g 12%
Sugars 28.28g 113%
Dietary Fiber 1.7g 7%
Protein 10.05g 20%
Vitamin C 0.9mg 2%
Iron 1.9mg 10%
Calcium 121.4mg 12%
Amount Per 100 g
Calories 233.34 Kcal (977 kJ)
Calories from fat 148.84 Kcal
% Daily Value*
Total Fat 16.54g 46%
Cholesterol 132.94mg 81%
Sodium 60.17mg 5%
Potassium 154.28mg 6%
Total Carbs 19.2g 12%
Sugars 15.56g 113%
Dietary Fiber 0.94g 7%
Protein 5.53g 20%
Vitamin C 0.5mg 2%
Iron 1mg 10%
Calcium 66.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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