Ray's Chocolate Sauce Recipe

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Ray's Chocolate Sauce
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Ingredients
6
Count
Nutrition
416
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 2 cups sugar
  • 1/4 cup corn syrup
  • 1/4 cup margarine or 1/4 cup butter
  • 1/2 cup milk
  • 1 tsp vanilla

Directions:

  1. Bring 1st 5 ingredients to a boil.
  2. Turn down heat to low and cook for 3-5 minutes stirring constantly.
  3. Add vanilla & mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.42 Kcal (1743 kJ)
Calories from fat 108.53 Kcal
% Daily Value*
Total Fat 12.06g 19%
Cholesterol 0.61mg 0%
Sodium 47.07mg 2%
Potassium 123.82mg 3%
Total Carbs 80.15g 27%
Sugars 76.54g 306%
Dietary Fiber 1.34g 5%
Protein 1.73g 3%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 319.31 Kcal (1337 kJ)
Calories from fat 83.22 Kcal
% Daily Value*
Total Fat 9.25g 19%
Cholesterol 0.47mg 0%
Sodium 36.09mg 2%
Potassium 94.95mg 3%
Total Carbs 61.46g 27%
Sugars 58.69g 306%
Dietary Fiber 1.02g 5%
Protein 1.33g 3%
Vitamin A 0.1mg 5%
Iron 0.4mg 3%
Calcium 36.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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