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Prep Time: 7 Minutes Cook Time: 4 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This very simple recipe comes from the 2005 cookbook, Get Saucy. Ingredients:
1 cup heavy cream |
8 ounces semisweet chocolate, coarsely chopped (or bittersweet) |
Directions:
1. In a medium-size heavy saucepan, heat cream over medium heat until small bubbles appear around the rim, about 4 minutes.
2. Turn off the heat & add the chocolate, letting it sit without stirring for 5 minutes.
3. Using a whisk, stir sauce until chocolate is melted & thoroughly mixed into the cream.
4. Let it cool a little before using.
5. Will keep, tightly covered, in the refrigerator for up to 2 weeks.
6. It will thicken & harden as it cools, so reheat before using.
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